I will soon be picking all of the basil and other herbs in the backyard. I'll dry some of them, such as the rosemary, and I'll make pesto from the basil. But one morning recently, several ripe tomatoes were calling to me....
|a little olive oil in the pan and get things heated up|
|now for the egg whites|
|add the basil|
|and some organic cheese|
|some roasted turkey slices---|
|some of those fresh tomatoes|
|and serve with some fresh Colorado Rocky Ford cantaloupe, more fresh tomatoes, basil and a few black seedless grapes, even though they look like giant olives! Rocky Ford, CO is known as the 'melon capital of the world!' It is known for its amazing melons.....and this one was awesome!!!|
For the eggwhites, I LOVE Organic Valley Certified Organic Egg whites---they are nutritious and fat and cholesterol free....Here's their LINK: ORGANIC EGG WHITES
so, here's to finding the kitchen!